"I am so excited to share with you one of my family's favorite desserts! It's super simple, utterly delicious, and it can be modified to fit your palate and dietary restrictions. I know you will enjoy this yummy bread pudding!"
Ingredients
Directions 1. Break Mandelbroyt into thirds or fourths, place pieces into a lightly greased 8-inch square baking pan.
2. In a medium-mixing bowl, combine eggs, almond milk, brown sugar and vanilla. Beat until well mixed.
3. Add softened butter to mixture.
4. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
5. Pour into a baking pan that is coated with your choice of baking spray. Cover, and refrigerate for a minimum of two hours or overnight.
6. Preheat oven to 350 degrees F (175 degrees C). Bake uncovered for 45 minutes, or until the top starts to brown and bubble.
ADDITIONS:
• For an adult indulgence pour ¼ cup of your favorite Spiced Rum or Kahlua over mixture before baking.
• Feel free to add chocolate chips, raisins, teaspoon of cinnamon and/or almonds to the mixture.
• Serve alone or with ice cream, whip cream as desired.
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