{"id":121,"date":"2013-07-24T16:51:33","date_gmt":"2013-07-24T16:51:33","guid":{"rendered":"http:\/\/papabenskitchen.com\/blog\/?p=121"},"modified":"2013-09-25T08:03:08","modified_gmt":"2013-09-25T08:03:08","slug":"mandelbroyt-bread-pudding","status":"publish","type":"post","link":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/mandelbroyt-bread-pudding","title":{"rendered":"Mandelbroyt Bread Pudding Recipe"},"content":{"rendered":"<p>Love bread pudding? Who doesn&#8217;t?! Here is Gail Gerber, PBK&#8217;s President with a Mandelbroyt Bread Pudding recipe everyone should have in their arsenal. Today Gail is using our\u00a0<a href=\"http:\/\/papabenskitchen.com\/shop-now.php#Spicy\">Spicy Chipotle with Ginger and Dark Chocolate<\/a>\u00a0but any of our five flavors are to die for. \u00a0And don&#8217;t forget, for those who are dairy free . . . so are we! We even use almond milk in this recipe, making our bread pudding dairy free too. Now get baking, enjoy this Mandelbroyt Bread Pudding recipe and let us know what you think!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/papabenskitchen.com\/blog\/wp-content\/uploads\/2013\/07\/DSCN3018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-126\" alt=\"Mandelbroyt Bread Pudding Recipe - Gail Gerber\" src=\"http:\/\/papabenskitchen.com\/blog\/wp-content\/uploads\/2013\/07\/DSCN3018-768x1024.jpg\" width=\"374\" height=\"498\" srcset=\"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-content\/uploads\/2013\/07\/DSCN3018-768x1024.jpg 768w, http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-content\/uploads\/2013\/07\/DSCN3018-225x300.jpg 225w\" sizes=\"auto, (max-width: 374px) 100vw, 374px\" \/><\/a><\/p>\n<h1 style=\"text-align: center;\">Mandelbroyt Bread Pudding Recipe<\/h1>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"line-height: 15px;\">2 packages Papa Ben&#8217;s Kitchen Mandelbroyt (we recommend <\/span><span style=\"line-height: 15px;\">)<\/span><\/li>\n<li>2 cups Almond Milk<\/li>\n<li>4 eggs<\/li>\n<li>2 teaspoons cinnamon<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>For an adult indulgence our 1\/4 cup of your favorite Spiced Rum or Kahlua over the mixture before baking.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/papabenskitchen.com\/blog\/wp-content\/uploads\/2013\/07\/Collage-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-128\" alt=\"Mandelbroyt Bread Pudding Recipe\" src=\"http:\/\/papabenskitchen.com\/blog\/wp-content\/uploads\/2013\/07\/Collage-2.jpg\" width=\"475\" height=\"576\" srcset=\"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-content\/uploads\/2013\/07\/Collage-2.jpg 1980w, http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-content\/uploads\/2013\/07\/Collage-2-247x300.jpg 247w, http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-content\/uploads\/2013\/07\/Collage-2-844x1024.jpg 844w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><span style=\"text-decoration: underline;\">Directions:<\/span><\/p>\n<ol>\n<li>Break Mandelbroyt into thirds or fourths, place pieces into a lightly greased 8-inch square baking pan.<\/li>\n<li>In a medium-mixing bowl, combine eggs, almond milk, cinnamon, and vanilla. Beat until well mixed.<\/li>\n<li>Add softened butter to mixture.<\/li>\n<li>Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.<\/li>\n<li>Cover, and refrigerate for a minimum of two hours or overnight.<\/li>\n<li>Preheat oven to 350 degrees F (175 degrees C).\u00a0Bake in the preheated oven uncovered for 45 minutes, or until the top starts to brown and bubble<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"http:\/\/papabenskitchen.com\/blog\/wp-content\/uploads\/2013\/07\/Bread-Pudding-finished.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-124\" alt=\"Mandelbroyt Bread Pudding\" src=\"http:\/\/papabenskitchen.com\/blog\/wp-content\/uploads\/2013\/07\/Bread-Pudding-finished.jpg\" width=\"414\" height=\"342\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><strong>Enjoy Your Mandelbroyt Bread Pudding!<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Love bread pudding? Who doesn&#8217;t?! Here is Gail Gerber, PBK&#8217;s President with a Mandelbroyt Bread Pudding recipe everyone should have in their arsenal. Today Gail is using our\u00a0Spicy Chipotle with Ginger and Dark Chocolate\u00a0but any of our five flavors are &hellip; <a href=\"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/mandelbroyt-bread-pudding\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[22,21,20,19,11],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-jewish-bread-pudding","tag-mandelbread-cookie-pudding","tag-mandelbread-pudding","tag-mandelbroyt-bread-pudding","tag-papa-bens-kitchen"],"jetpack_featured_media_url":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-content\/uploads\/2013\/07\/Bread-Pudding-finished.jpg","_links":{"self":[{"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":47,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":479,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/posts\/121\/revisions\/479"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/media\/124"}],"wp:attachment":[{"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.papabenskitchen.dreamhosters.com\/blog\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}